15 BOTANICALS

Juniper berries, coriander seeds, malted barley, licorice root, angelica root, orris root, lemon peel, sweet orange peel, bitter orange peel, orange blossom, ginger rhizome, green cardamom, cubeb berries, lavender & a secret belgian botanical.

THE PROCESS

Our botanicals (except the cubeb berries) are macerated & distilled in a copper pot still (400l). We add the double distilled cubeb pepper afterwards.

Tasting Notes

The higher than average alcohol content carries bags of juniper and cubeb pepper which lingers on with zesty hints of cracked black pepper, violet, orange and liquorice. The waft of celeriac from the blinded botanical in the nose gives way to herbal and floral notes of orange blossom and some citrus on the first sip. The palate is complex with a peppery kick and the malted barley introduces a long and warming aftertaste with some more cracked pepper and cubeb and earthy notes of ginger, liquorice & cardamom.