Supasawa

Product of Belgium
Alcohol Content
700 ml – 0.0% ALC./VOL.

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Description
Supasawa will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, Citric, Malic, Tartaric, Succinic and Phosphoric acids, a little sugar and a pinch of salt, Supasawa makes your cocktails sing and pop.

Supasawa Advantages
LOWER BEVERAGE COST
Ready-to-pour Supasawa reduces your beverage cost dramatically.
You don’t have to spend your precious time juicing lemons and limes, which you dont have to buy anymore.

LONGER SHELF LIFE
Supasawa can be used for at least a year after opening, whereas freshly squeezed lemon and lime juice goes off after only two days.

SUSTAINABILITY
Supasawa reduces your carbon footprint by taking freight with citrus fruits from exotic places off the road and out of the air. And you reduce landfill waste, because mouldering citrus peel is not piling up in bin bags anymore, waiting for the weekly pick-up.

USABILITY
A bottle of Supasawa occupies less space than its equivalent in limes and lemons. For venues and events where high volumes of cocktails are served, Supasawa is a time and space saver.

STABILITY
The flavor of lemon and lime juice can be affected by too many volatile factors, such as the moment of juicing, or the
ripeness of the fruit. Supasawa always tastes the same, wherever and whenever.

SMOKEY AND THE BANDITO

  • Fiery ginger notes balanced with the hints of smoke form the mezcal make a super moreish vodka sour twist
  • 45ml Virtuous Ginger Vodka
  • 25ml Supasawa
  • 10ml Santo de Piedra Mezcal
  • 20ml Monin agave

Shake & Strain

Serve in a Rocks glass

Garnish with a rosemary sprig

SUPA SHARP SHOOTER

A Negroni-Sour?! Yep, all the fun and flavour of a negroni, with a clean sharpness to make it super refreshing

25ml Foxhole Gin

25ml Supasawa

25ml Belsazar Red

20ml Campari

15ml Sugar

SUPA GRASS

The classic margarita with a sophisticated, palate cleansing makeover

  • 50ml Tequila
  • 25ml Supasawa
  • 20ml Monin lemongrass syrup
  • 50ml White wine

Shake & Double strain

Serve in a Wine glass

Garnish with a lemon grass sprig

*Photos by Jamie Jones – Scotch+Limon

UPC CODES

◊ 6 X 700 ml
699176-584232

2020-09-24T14:44:00+00:00