Product of Bruges, Belgium
Alcohol Content
750 ML – 44% ALC./VOL. (88°PROOF)

Download Product Sheet

X-Gin’s recipe involves the juniper berry and 15 hand-selected specialty spices, herbs and botanicals sourced from all around the world. Painstakingly refined over 20 months in a process involving 100 trial recipes, the finalized product contains a hint of cocoa from Colombia, almonds from Piemonte (Italy), hazelnuts from Avola (Italy), wild pepper and whif of vanilla from Madagascar. Its pure and soft aromas provoke an intense feeling of pleasure.

Tasting Notes
• Nose: soft, with vanilla & cocoa
• Palate: smooth, with cocoa & nuts
• Finish: light, cocoa

Featured Drinks


• Fill a glass with ice cubes

• 50 ml of X-Gin

• 150 ml of premium tonic (we recommend Fever Tree Mediterranean)

• 2 small pieces of fresh red fruit (strawberries, raspberries, etc.)


• 50 ml X-Gin

• 50 ml Campari

• 50 ml Vermouth

• Finish with a slice of orange and some ice cubes


• 45 ml of X-Gin

• 8 ml Campari

• 5ml Orange Liqueur (eg. Cointreau)

• 22.5 ml lemon juice

• Put all ingredients in a cocktail shaker and shake. Double strain the mix
into a chilled glass, garnish with an orange twist.

Of course you can use X-Gin in any typical gin-based cocktails as well.


◊ SIP Awards 2016 Gold Award
Gold Award

◊ International Wine & Spirits Competition 2016
Silver Quality Award - Gin & Tonic

◊ International Wine & Spirits Competition 2016
Silver Quality Award

◊ Los Angeles International Spirits Competition
Bronze Award

◊ New York Int'l Spirits Competition 2016
Bronze Winner

◊ Berlin Int'l Spirits Competition 2017
Bronze Winner

◊ China Wine & Spirits Awards
Double Gold Award

◊ International Spirits Challenge 2017
Bronze Award

◊ Concours Mondial Bruxelles 2017
Silver Medal

◊ Product Gamma Innovation Finalist 2017
Award Finalist


◊ 1 X 750 ml

◊ 6 X 750 ml